Meat Glue Redux — Tuber magnatum

5.14 oz (144 gr) Fresh White Truffle ( Tuber Magnatum Pico)

Transglute Steak — Tuber magnatum

SWEETLIX MEAT MAKER ROUGHAGE GOAT TUB - Johnston Seed Company

Transglute Steak — Tuber magnatum

Meat Glue Mania and Mayhem

Is There Meat Glue In Your Food?

Surf and turfuckit: let's glue four types of meat together

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Transglutaminase Meat Glue - RM Formula, 500g/1.1lbs

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz : Gourmet Food : Grocery & Gourmet Food

Transglute Steak — Tuber magnatum