Meat Enzymes, Transglutaminase Meat Glue

Transglutaminase, or the so-called transglutaminase meat glue, is a natural enzyme that can help you to bind protein-containing meat together. As a professional food enhancer manufacturer, Yiming Biotech produces high-quality transglutaminase meat glue in bulk. Contact now!

Moo Gloo RM Transglutaminase - Modernist Pantry, LLC

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Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.

Ajinomoto Activa RM Transglutaminase - 1kg (2.2 Pounds)

Meat Enzymes, Transglutaminase Meat Glue

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