Carving Knife Set - Master Shins's Anvil – Smallwoods

Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art. The Shin Blacksmith was established in Anseong, South Korean in 1845, today in the 5th generation of the family is the oldest blacksmith in Korea. He produces there
Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art. The Shin Blacksmith was established in Anseong, South Korean in 1845, today in the 5th generation of the family is the oldest blacksmith in Korea. He produces there the best handmade knives and farming tools in the country. In 2016, Master Shin In-young was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure.   The carving knife set includes a carving knife, a meat fork, and a black leather travel/storage pouch. This set is perfect for the at-home chef who loves to carve their meat fresh at the dinner table. The carved wooden handle on the knife gives a solid grip and makes it easy to control while slicing through your favorite cuts of meat. The carbon steel blade is durable and stays sharp over time, making carving a breeze.  Style: Carving Knife Set Size: Meat Fork- 14 L Including Wooden Handle Knife- 15 L Including Wooden Handle Material: Wood Handle, Steel Blade, Leather Storage Pouch Origin: Imported Care Instructions: Sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with a soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

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