Limited Edition Master Grade Carbon Steel Japanese Trimming Shears: A Fusion of Elegance and Functionality! Designed for both the enthusiastic home cook and the professional chef, these shears are adept at a range of tasks. From skillfully breaking down chicken, cutting open packages to gently snipping fresh tomatoes from the vine, their versatility is matched only by their elegant design, which pays homage to the classic Japanese aesthetic. These shears are a unique and essential addition to any kitchen or chef's collection. They blend practicality, style, and tradition, making them more than just tools – they're like pieces of art. We use these shears every day in our kitchen, proving just how indispensable they are. The blades have exceptional sharpness, and they are guaranteed to produce clean and precise cuts with every use. The high carbon steel not only affirms their
Limited Edition Master Grade Carbon Steel Japanese Trimming Shears: A Fusion of Elegance and Functionality! Designed for both the enthusiastic home cook and the professional chef, these shears are adept at a range of tasks. From skillfully breaking down chicken, cutting open packages to gently snipping fresh tomatoes from the vine, their versatility is matched only by their elegant design, which pays homage to the classic Japanese aesthetic.
These shears are a unique and essential addition to any kitchen or chef's collection. They blend practicality, style, and tradition, making them more than just tools – they're like pieces of art. We use these shears every day in our kitchen, proving just how indispensable they are.
The blades have exceptional sharpness, and they are guaranteed to produce clean and precise cuts with every use. The high carbon steel not only affirms their robustness but also their capacity to maintain a sharp edge, making them a pleasure to sharpen and dependable through various culinary endeavors. These are in limited supply as a limited edition offering. If you may recall, we offered a version of these shears during Spring '23 and after receiving a lot of feedback-- we decided to re-create them to share once again.
Storage: These exquisite instruments necessitate a touch of tender care and love. We implore you to never allow them to air dry and to ensure their longevity, kindly cleanse them post-use with a mild soap, followed by a warm water rinse. Gently pat them dry and, as a final step, lovingly apply our Primeaux Pantry Potion. This ritual not only safeguards the blades but also actively wards off corrosion, preserving their pristine condition.
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