The Pretty in Pearls Simpress™ is quite simply the easiest way to create a romantic texture of clustered pearls on any cake and in no time at all. This alluring panel of different sized pearls was painstakingly designed by hand in order to capture the style and elegance seen only on cakes made by the best cake decorato
The Pretty in Pearls Simpress™ is quite simply the easiest way to create a romantic texture of clustered pearls on any cake and in no time at all. This alluring panel of different sized pearls was painstakingly designed by hand in order to capture the style and elegance seen only on cakes made by the best cake decorators around the world. Use this Simpress™ to transform a ordinary iced cakes into a magnificent wedding cake that will command center stage attention because of its sheer elegance and beauty. At the same time, don’t hesitate to use this lovely panel to create lively cakes that are fun and interestingly bumpy. Use a round cutter of the appropriate size to create delightful cupcake toppers that your friends, family and customers will enjoy tremendously. So much potential from such a simple tool that is fun to use.
Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. What if there was a way to make a gold sequin cake better and faster without using any sequins at all? That’s exactly what the “Confetti Already” Simpress does.
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The Classic Pearl Swag quickly transforms fondant, gum paste or modeling chocolate into a triple strand of pearls graduating from larger in the center to smaller pearls at the ends. The pearl sizes also increase from the top strand to the bottom strand. Classic Pearl Swag will make even the simplest cake elegant and is designed to lie side by side with the Classic Pearl Drop. Destined to grace many a wedding cake, the Classic Pearl Swag is a timeless cake decoration for many occasion cakes.
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Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. What if there was a way to make a gold sequin cake better and faster without using any sequins at all? That’s exactly what the “Confetti Already” Simpress does.
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