Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine. She has nearly two decades of experience writing about food, vermouth, wine and European travel. She has lived in San Sebastián, Spain for over a decade and has been writing for over 15 years for outlets from Food & Wine to Travel + Leisure.
Marti Buckley Hachette Book Group
The Book of Pintxos by Marti Buckley
Marti Buckley - Food & Wine
Basque Country Travel Guide
Rebujito
Marti Buckley, gastronomer: 'One of my missions in life is to
Basque Country: A Culinary Journey Through a Food Lover's Paradise
The Culinarily Curious - Poppy Tooker
Basque Country recipes from Marti Buckley's cookbook
Four Great Travel-Inspired Cookbooks with Destination Appeal
Press & Clips — Blank Palate
Basque Country: A Culinary Journey Through a Food Lover's Paradise