Sugar Shack (Maple Syrup, Bourbon & Gunpowder) Scented Wax Melts

Sugar Shack: Maple syrup heating on the stove. The smell of gunpowder drifts from the gun mounted above the door. Jugs of bourbon for a late night shot. Maple bubbles. Jolly and laughing and bringing folks together. This is their work. This is their pleasure. Three good friends stick together. To share in the bounty th
Sugar Shack: Maple syrup heating on the stove. The smell of gunpowder drifts from the gun mounted above the door. Jugs of bourbon for a late night shot. Maple bubbles. Jolly and laughing and bringing folks together. This is their work. This is their pleasure. Three good friends stick together. To share in the bounty that the trees give them. Turning toil to delight. Maple syrup, bourbon & gunpowder. WE ARE SOFT!  Our melts are made with a soft wax that melts at a lower temperature and releases more fragrance than most other brands.  If you have any difficulty popping them out of the clamshell, a few minutes in the freezer will quickly remedy the problem.  The low melt point allows more fragrance to be released into the air when placed in your melter.     Notes:- Remember that our products are made of wax. The melt point on my warming tarts is approximately 130 degrees. Any excessive heat and melting that occurs during shipping will not affect the burning or great fragrance of the tart, but it may have some effect on the appearance. - Please be safe and never leave tart warmers unattended.

Sugar Shack: Maple syrup heating on the stove. The smell of gunpowder drifts from the gun mounted above the door. Jugs of bourbon for a late night shot. Maple bubbles. Jolly and laughing and bringing folks together. This is their work. This is their pleasure. Three good friends stick together. To share in the bounty that the trees give them. Turning toil to delight. Maple syrup, bourbon & gunpowder.

WE ARE SOFT!  Our melts are made with a soft wax that melts at a lower temperature and releases more fragrance than most other brands.  If you have any difficulty popping them out of the clamshell, a few minutes in the freezer will quickly remedy the problem.  The low melt point allows more fragrance to be released into the air when placed in your melter.

Notes:
- Remember that our products are made of wax. The melt point on my warming tarts is approximately 130 degrees. Any excessive heat and melting that occurs during shipping will not affect the burning or great fragrance of the tart, but it may have some effect on the appearance.
- Please be safe and never leave tart warmers unattended.

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