The next time I order a steak sandwich, I’ll be inspecting it more closely after having seen this video. Greg from Ballistic BBQ wants to give the “low down” on meat glue (a.k.a. transglutaminase). He says the powdered ingredient is used in a lot of “formed meats”. However, he says there may be some deceptive practices involving meat glue that many consumers may not be aware of. Greg says that eateries and restaurants can easily pass off formed meats as “formed steaks”. So that “filet mignon” or “rib eye” you’ve ordered, may really be pieced together from inexpensive scraps and
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