Lye water - Ingredient

LYE WATER SUBSTITUTE USING BAKING SODA FOR KUTSINTA AND PICHI

Potassium Carbonate & Sodium Bi-Carbonate Solution

JEN JEN Kitchen

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Chinese lye water or lihiya is a popular baking and cooking ingredient to many bakers and chefs in Asia. Delicious foods that use lye water include

Buenas - Pure Chinese Lye Water - Lihiya - 11 OZ

Pichi-Pichi Recipe - Recipes by Nora

Kengab Cheesy-Puto

Lye Water: The Key to Chewy Kakanin - Recipes by Nora

Top 3 Asian recipes to make with lye water

How to make Kutsinta (No Lye water) - Riverten Kitchen

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