An experiment in pretzel rolls. Lye on left, baking soda on the

Sourdough Pretzels, Sourdough Discard Pretzels

Soft Pretzel Recipe - Fantabulosity

Pretzels and pH - hacking the Maillard reaction - Vegan Physicist

Cooking From Scratch: Soft Pretzels

Over the past week I have nearly perfected my pretzel recipe but I wanted to show the difference between the exact same dough. First using lye and the second baked baking soda.

No-Knead Soft Pretzel Rolls

Learn how to make Pretzel Rolls at home! - Chef Savvy

Chewy Pretzel Buns - Cloudy Kitchen

Homemade Pretzel Buns – a bag of flour