Double sided maple hardwood & leather strop. Made with veg-tanned leather cut from shoulder hides. Natural leather on one side, and smooth on the
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Polish to perfection and make your knife’s edge as fine as possible with our knife sharpening strop. Made of solid beech wood and vegetable tanned cowhide leather, the stropping leather helps you achieve paper thin cuts of meat, vegetables and fish. The final step in sharpening, stropping your knife realigns the cutting edge, removes leftover metal and makes the blade shine.
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