Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.
The 12 Best Kitchen Knives To Upgrade Your Cooking (Guide)
Masakazu Taira・Fumio Yonezawa
Sun Damascus Kitchen Knives
Kyoku Knives (@kyokuknives) • Instagram photos and videos
KYOKU Steak Knife Set of 6, Samurai Series 5 Steak
Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm
Roman Knife And Fork Spoon 304 Stainless Steel Thickened 4 Piece Set Western Food Knife And Fork European And American Style Thick Heavy Steak Knife A - Yahoo Shopping
KYOKU 6.5 Boning Knife for Meat Cutting, Samurai
KYOKU Kitchen Knife Set with Block, Japanese 440C
Hammer Stahl 10 Inch Brisket Knife, German Forged Ghana
TUO Chef Veg Meat Cleaver,HC Steel w/ErgonomicHandle,Blk Hawk-Series,7 - Bed Bath & Beyond - 32974748