Knives of Alaska: Professional Boning Knife

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Knives of Alaska: Welcome

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The Ulu Knife dates back to 2500 BC and is said to contain ancestral secrets. As a result, it is traditionally passed down from generation to generation. Known for its versatility and simplicity, simply rock and slice the rounded Ulu blade over meat, fish, chicken, vegetables or even pizza. The Ulu's unique over-under profile allows for effortless motion and increased cutting force, reducing wrist strain and making food prep fast and fun.

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