Knife ceramic, Blade length: 120 mm, ROTH SELECTION⮞With extremely hard, corrosion-free and anti-magnetic blade. Very light. Ergonomically shaped handle
Epicurean Edge: Japanese and European professional chefs knives
HASEGAWA Stainless Steel Antibacterial Petty Knife - Globalkitchen
This entry-level Deba is made of Molybdenum Vanadium Steel, which is stainless and softer than most other steel types. Heat-treated to 57 HRC, the blade is less prone to chipping, so it makes the knife especially suitable for avid home cooks who want to try out Japanese traditional single-beveled knives. For right-handed use.
Tojiro MV Stainless Steel Deba 120mm
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