Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

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The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

A master of versatility, the Dalstrong Shogun Series 6 utility knife is the professional, high-performance solution to a multitude of culinary

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At The Cutting Edge of Beauty and Performance Painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen

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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

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The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

Matching stainless steel Dalstrong plates on either side of the block further enhance this set's aesthetic and distinction.

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