Cuisinart Smashed Burger Kit with Cast Iron Burger Press, Patty

Cuisinart Smashed Burger Kit with Cast Iron Burger Press, Patty

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Lock in the juicy flavors and create a caramelized crust with Cuisinart
Lock in the juicy flavors and create a caramelized crust with Cuisinart's smashed burger kit. This ultimate burger set includes 1 cast iron burger smasher, 1 stainless steel seasoning shaker, 1 solid spatula, and 100 restaurant-grade hamburger patty papers. Place a loosely shaped ball of meat on your griddle, top with a patty paper, then use the burger press to push down until it touches the griddle. Remove the burger press and patty paper, then use the shaker to season the meat. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, so make sure you scrape under the patty with the included spatula before flipping it to keep that crust intact. Classic smashed burgers are usually topped with mayo and American cheese, but with this kit, you can make your own creations at home. Enjoy the taste, texture, and juiciness of a homemade smashed burger that will amaze your family and friends with Cuisinart.

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Cuisinart Smashed Burger Kit with Cast Iron Burger Press, Patty

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Lock in the juicy flavors and create a caramelized crust with Cuisinart's cast iron smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.

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Lock in the juicy flavors and create a caramelized crust with Cuisinart's cast iron smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.

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Lock in the juicy flavors and create a caramelized crust with Cuisinart's cast iron smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.

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