Easy to harden oil, oil treatment agent Simply place in warm oil and mix Made from plant ingredients Simply throw away hardened oil into burning garbage Product Size (W x D x H): 6.3 x 3.8 x 2.0 inches (159 x 96 x 51 mm) Only 100% plant ingredients are used for safe use. The product has been improved so it is easy to peel off the pots easily. This package contains 20.3 fl oz (600 ml) of oil, so you can easily discard oil without getting dirty in your hands or kitchen.
Product Description , Katameru Tenpuru (Cooking Oil Disposal Solidifier) , 10 packs of 100 g each. Total = 1,000 g (for 30 L of oil) , Each 20 g
Katameru Tenpuru (Cooking Oil Disposal Solidifier)
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I made Tonkatsu : r/JapaneseFood
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The Sushi Roller is the perfect tool for creating makizushi, sushi rolls of all kinds. Made of a pale green flexible plastic, the surface of the Sushi Roller is stick-resistant. Even inside-out type rolls (where the rice is on the outside) like California rolls that can get rather messy when made with regular bamboo sushi mats, are easy to make with the Sushi Roller. Dimensions: 260 × 257 mm (10.3 x 10.1). Made of polypropylene. Dishwasher safe.
Japanese Plastic Nonstick Surface Sushi Mat Roll Mat Makisu Sushi Land
Use this sushi mould to make sushi row quickly & tidy. No more bamboo sushi mat is needed. Instruction: 1. Fill the case with sushi rice and press it firmly. 2. Put the cover to the case & press it firmly. 3. Hold the case as show in the picture, from back, press the sushi rice roll out of the case.
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Tempura and Agemono (Deep Frying) Collection – Bento&co
In Japanese cooking, removing the scum of congealed protein off the surface of soup and broths helps create that characteristic clean taste. This petite Stainless Steel Scum Skimmer will be your trusty companion in the kitchen! Made from rust resistant stainless steel. Easy to clean. Hook in handle allows you to hang it when not in use.
Stainless Steel Scum Skimmer
How to use Katameru Tempuru (Cooking Oil Solidifier), oil, cooking oil, Japanese cuisine