KapMA (Methacrylated Kappa-Carrageenan) - Adbioink

Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

Cape Crystal Kappa Carrageenan Powder Food Grade Natural Thickener substitute for Gelatin - Kosher ( 8 oz)

Molecular structure of kappa-carrageenan

Polymers, Free Full-Text

Photocrosslinkable Kappa‐Carrageenan Hydrogels for Tissue Engineering Applications - Mihaila - 2013 - Advanced Healthcare Materials - Wiley Online Library

ECMs are macromolecular substances located outside the cells, which provide the connections of cells that need to adhere to each other, direct cell

UV/Vis Curing Platform

Methacrylate κ-carrageenan (KaMA) synthesis and hydrogel formation.

Photocrosslinkable Kappa‐Carrageenan Hydrogels for Tissue Engineering Applications - Mihaila - 2013 - Advanced Healthcare Materials - Wiley Online Library

Preparation of quercetin incorporated photocrosslinkable methacrylated gelatin/methacrylated kappa-carrageenan antioxidant hydrogel wound dressings

Structure of kappa-carrageenan

Microwave assisted methacrylation of Kappa carrageenan: A bioink for cartilage tissue engineering - ScienceDirect

Microwave assisted methacrylation of Kappa carrageenan: A bioink for cartilage tissue engineering - ScienceDirect

GelMA - Adbioink

Handheld Bioprinter (BioPen) and Advanced Bioinks

BioPen-X (Handheld Bioprinter) - Adbioink

Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect