Joyce Chen Blue Kitchen Scissors 2 pack

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<p>In our kitchen, time is marked by either Before Scissors or After Scissors. And at this point, the time before we were using scissors in our kitchen (to cut carrots, cheeses, bacon, chicken, hard-boiled eggs, and pretty much anything else) feels downright prehistoric. We don’t know where we would be without them. Of course, we have kitchen knives. But sometimes a knife just feels like somuch. Scissors are spare. Scissors are satisfying. It’s oddly calming to slowly slice away at a stalk of celery one simple snip at a time. But don’t take our word for it. Try out for yourself these Joyce Chen Original Unlimited Scissors in classic blue, with two pair for double the fun.</p><ul><li>High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more</li><li>Precise cutting for when and where you need it in the kitchen, garden, and beyond</li><li>Looped, ergonomic handles maneuver easily and snap back cleanly</li><li>3.25in L x 0.4in W x 6.3in H</li></ul>

In our kitchen, time is marked by either Before Scissors or After Scissors. And at this point, the time before we were using scissors in our kitchen

Blue Joyce Chen Original Unlimited Kitchen Scissors (2-Pack)

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Joyce Chen Blue Kitchen Scissors 2 pack

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Meet the American who popularized Chinese food in the US: immigrant chef Joyce Chen

The Joyce Chen carbon steel wok set is the perfect way to bring Asian cuisine right to your table. This set provides you with the carbon steel wok nonstick steel lid bamboo spatula and recipe booklet to make a variety of meals for you and your family. The birch wood handles and generously sized wok also provide great stability and transportation.

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