Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are used. Do not use any additives. In order to make the best use of the ingredients, it also used genuine dark soy sauce" from Shodoshima, raw sugar from Kikaijima, and other car
Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are used.
Do not use any additives. In order to make the best use of the ingredients, it also used genuine dark soy sauce from Shodoshima, raw sugar from Kikaijima, and other carefully selected seasonings. Aji no Haha fermented seasoning and kelp extract are also added for a milder, less salty taste.
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