Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to
Iota Carrageenan 4 Ounces
Iota Carrageenan 2 Ounce
E407 Iota Carrageenan Manufacturer
Iota-Carrageenan - an overview
Carrageenan - Kappa
Iota Carrageenan - Modernist Pantry, LLC
Iota Carrageenan - Modernist Pantry, LLC
Iota Carrageenan 2 Ounce
Iota-Carrageenan - an overview
Iota - Carrageenan - 1 Can - 1 lb
Carrageenan commercial grade, Type II, Predominantly iota
Iota Carrageenan 2 Ounce
Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.
Iota Carrageenan 4 Ounces (113 Grams)
YC30038, 9062-07-1, iota-Carrageenan