Iota Carrageenan - Modernist Pantry, LLC

Magical Ingredients for the Modern Cook

Iota Carrageenan - Modernist Pantry, LLC

Pure Refined Kappa Carrageenan Non-GMO Vegan OU Kosher Certified - 100g/4oz (The original recommended for Vegan Cheese)

Download Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool PDF

Iota Carrageenan Unveiled: The Culinary Gel's Game-Changing Properties & Uses

Vegan Thickener

Iota Carrageenan 4 Ounces

Iota Carrageenan - Modernist Pantry, LLC

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Iota Carrageenan 4 Ounces (113 Grams)

How to Use Kappa Carrageenan in the Kitchen

Description Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from

Iota Carrageenan

CARRAGEENAN IOTA — Specialty Food Source

Iota Carrageenan Unveiled: The Culinary Gel's Game-Changing Properties & Uses

Volume 4 ingredients and preparations low by Jenny Smith - Issuu

YC30038, 9062-07-1, iota-Carrageenan

Iota Carrageenan - Modernist Pantry, LLC