Iota Carrageenan 4 Ounces (113 Grams)

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Iota-Carrageenan - an overview

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USDEC MK PDR 120-1,2-119 - US Dairy Export Council

Iota Carrageenan 4 Ounces (113 grams) : : Grocery

Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

Iota Carrageenan 4 Ounces (113 Grams)

IDEAS IN FOOD: Recipes

Plants, Free Full-Text

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