Iota - Carrageenan - 1 Can - 1 lb

Extracted from red seaweed, Iota Carrageenan is a vegetarian/vegan alternative to gelatin that makes soft and elastic jellies for cooking and baking, with the added advantage that it will not melt when heated. Can be used for setting cream and milk based preparations, like panna cotta. Also great for soups and semi-gelled cocktails. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Carrageenan, Lambda – SOS Chefs

Carrageenan, Kappa Type, 1 Kilograms: : Industrial & Scientific

Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

Kappa Carrageenan Powder Food Grade Natural Thickener

Kappa Carrageenan Powder, for Vegan Cheese, Non-gmo. Refined Food Grade. 8 Oz Bag.

iota-Carrageenan, 500G - C1805-500G - Lab Pro Inc

Iota Carrageenan 4 Ounces : Grocery & Gourmet Food

Iota - Carrageenan - 1 can, 1 lb : Baking Thickeners : Grocery & Gourmet Food

ブランカ blanka 5灯シャンデリア｜Maison de lustre シャンデリア

Important Kappa Carrageenan Facts – Cape Crystal Brands