Emulsions are dispersed systems of two immiscible liquids such as oil and water. Interfacial rheology measurements predict emulsion stability.
Emulsion breakdown (15) . Download Scientific Diagram
Emulsion SpringerLink
Comparison of interfacial shear rheology measurement methods
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How emulsions form and break?
Food Science Corner: What are emulsions? - An exclusive community for the food & beverage industry
Extraction method based on emulsion breaking for the determination of Cu, Fe and Pb in Brazilian automotive gasoline samples by high-resolution continuum source flame atomic absorption spectrometry - ScienceDirect
FS 001, What Is An Emulsion? A Cook's Guide.
The easy way to make emulsions – Physics World