How Crisco Ruined Jewish Cooking

Triple delight soup - kreplach, matzo, and noodles - made with schmatlz.   Schmaltz is rendered chicken or goose fat.  It’s the staple of traditional Jewish cooking, and is a MUST in making a good chicken noodle or matzo ball soup.   It’s a delicious, divine secret weapon for cooks prohibited by religion in using bacon…

The War In My Kitchen WWII Food Rationing Project

Crisco and Jewish Women: An American Company's Recipes for Traditional Yiddish Dishes

A New Exhibit at The Center for Jewish History in NYC Shows that Jewish Food and Cookbooks Are Our Livelihood - Tablet Magazine

Using Crisco/shortening in candle making, and also cleaning paraffin

Kosher talk for chj

Cooking Jewish Culture: Schmaltz

Cincinnati's Best Latkes and Did Cincy Jews Invent the Cherry Cordial?

This is how you get the best seasoning on your CI. : r/castiron

Kosher CORner Passover Magazine (2023) by COR - Kashruth Council of Canada - Issuu

2020 - World Turn'd Upside Down

Rosettes are coming! Recipe at www.moochamealwithtracy.com! #rosettes

Jewish Cuisine - Sks Kosher

geschenke2015, dannwoellertthefoodetymologist