Honeydew has a light green sweet flesh and a white-yellow skin. Honeydew melon's size and shape are similar to that of its relative, the cantaloupe. A smooth-skinned melon with a hard rind that turns ivory-gold as it ripens and a small seed cavity. The juicy, lime-green flesh has a wonderful sweetness and aroma. Honeydew melon is available worldwide and can be eaten alone or in desserts, salads, snacks, and soups.It thrives in the South and Southwest, or with a southern exposure; otherwise, it needs to be pampered. Honey dews are a form of dew that is native to the United States.
Honeydew melon (Cucumis melo var. inodorus) is one of the more expensive and in demand fruit. It is an annual crop under the family Cucurbitaceae and
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