Home Mixology Is Too Complex. Raising the Bar Wants to Fix That. - InsideHook
The problem with making drinks at home is that most mixology books assume the average home bartender possesses both bottles and skills that are rarely found outside the world’s best cocktail dens. And that’s an issue that Raising the Bar hopes to solve. Written by drinks vets Jacob Grier and Brett Adams — both InsideHook […]
A punch cocktail from Raising the Bar
A cocktail recipe from Raising the Bar
Barrel-Aged Mezcal Is a Uniquely Delicious Spirit - InsideHook
Death & Company Has an Ambitious Post-Covid Plan - InsideHook
How to Drink Shochu, Japan's Native Spirit - InsideHook
Should We Really Stop Garnishing Our Cocktails? - InsideHook
The 10 Liquor Bottles Bartenders Hate the Most - InsideHook
Jacob Grier on LinkedIn: Pandemic achievement unlocked: my co
Press — Bar IQ
Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful
How Mixologists are Raising the Bar so High!
Review: 'Raising the Bar' Brings the Cocktail Revolution Home
