Though the original recipe draws on 2000-year-old influences, the common American-Greek gyros we eat today became a New York City staple in the early 1970s. It’s no wonder these filling flatbread sandwiches packed with smoky, tender meat, juicy tomatoes, crunchy lettuce and onions, and cool, tangy tzatziki sauce took off among adventurous, on-the-go New Yorkers. Gyros are the ultimate grab-and-go meal – rich in flavor and texture, fast and healthy, and leagues more exciting than a simple PB&J.
Chicken Gyro with Tzatziki Sauce (two ways)
10 Best Tzatziki Sauce with Mayonnaise Recipes
How To Make Tzatziki Sauce (Gyro Sauce)
10 Best Tzatziki Sauce with Mayonnaise Recipes
Greek Chicken Gyros recipe
Easy Tzatziki Sauce Recipe - Food Republic
Greek Tzatziki Sauce — Fresh Simple Home Fresh Simple Home
Easy Grilled Steak Gyros with Tzatziki Sauce
Chicken Gyro with Tzatziki Sauce (two ways)
Gyros with Tzatziki Sauce Recipe - The Daring Gourmet
Greek Chicken Gyros recipe