Green corn tamales Recipe - Los Angeles Times

For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked. Shucking corn for the ninth recipe, a chowder, I found the perfect raw material for No. 10.Thinking bac
Unfolding the husks at the table is like unwrapping a very fragrant gift. Green corn tamales, made from fresh corn rather than dried masa and steamed in the fresh husks are airy rather than dense and, even blended so heavily with cheese, butter and green chiles, just packed with corn taste from the inside out. From the story: Wrapped up in summer

Tamales de Piña ~ Sweet Tamales - La Piña en la Cocina

Fresh Corn Tamal with Cheese, Green Chile and Jalapeño - La Piña en la Cocina

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Vegan Green Corn Tamales (Tamales de Elote) - Create Mindfully

22 Essential Tamales in Los Angeles

The Best Places in Los Angeles to Buy Tamales for the Holidays

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Green corn tamales Recipe - Los Angeles Times

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Recipe: Green corn tamales - Los Angeles Times

Perfect for the holidays or any time of year: Recipes for tamales - Los Angeles Times

Tamale - Wikipedia