Goose Fat Roast Potatoes - Chef Jon Watts

Goose Fat Roasted Potatoes Herby goose fat roasties, perfect for Christmas!! 2 kg Potatoes (Maris piper or King Edward’s)120 g Goose fat1 Bulb of garlic (broken up, skin left on)1 Bunch of fresh sage1 Bunch of fresh rosemary2 tbsps Olive oil Preheat the oven to 200℃.Peel the potatoes and chop them into halves, and the

Goose Fat Roast Potatoes

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