Golden Honeydew Melons — Melissas Produce

As you may or may not know, cantaloupe and honeydew melons are the 2 most popular melons in the US. There are actually 3 varieties of honeydew: green, gold, and orange flesh.
As you may or may not know, cantaloupe and honeydew melons are the 2 most popular melons in the US. There are actually 3 varieties of honeydew: green, gold, and orange flesh. The golden variety is becoming more popular throughout the United States. These melons have the golden shell with a firm texture honeydew taste. These melons are sweet and refreshing and are a wonderful addition to breakfast. Also, try them with a sprinkle of ginger, salt, or a squeeze of lemon or lime. These melons add sweetness to fruit salads or in refreshing drinks, such as fruit punches or daiquiris.

Melissa’s Honeydew Melons are hand-selected for excellent quality. Choose firm with sweet fragrance. Look for fruit heavy for its size, yielding slightly under pressure. Keep cut or ripe fruit in refrigerator for up to three days. Ripen at room temperature.

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Cucumis melo var. inodorus. Warm season. 90 days. Sow after last chance of spring frost. Far surpassing store-bought melons, the wonderful, vine-ripened flavor of this sweet juicy variety is a real delight! Melons are so easy to grow from seed! Vine-ripened Sweet Delight has an unbelievably sweet, almost wine-like flavor. Homegrown honeydews are far superior to grocery store melons. Each melon is 7 x 8 inches weighing between 7 and 8 pounds, with light green flesh and exterior.

Botanical Interests Seeds, Melon, Honeydew, Sweet Delight - 1 gram

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Golden Honeydew Melons — Melissas Produce