κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

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Gelation of carrageenan: Effects of sugars and polyols - ScienceDirect

PDF) Insights on Some Polysaccharide Gel Type Materials and Their Structural Peculiarities

Dependence of loss tangent, tanδ, as a function of temperature at

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan

Viscoelasticity and Protein Interactions of Hybrid Gels Produced from Potato and Whey Protein Isolates

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan

Xavier MORELLE, Research Associate, PhD, Institut National des Sciences Appliquées de Lyon, Lyon, INSA Lyon, Laboratory of Polymer Materials Engineering (IMP - UMR 5223)

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Antioxidants, Free Full-Text

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect