If you’re like me, you already enjoy little gems or romaine (I’ve never seen little gems lettuce in the store), mixed with lemon juice, some kind of chopped nut, and herbs on a regular basis.
Little Gems with Garlicky Lemon and Pistachio by Alison Roman
Frozen Blackberries with Labne and Honey by Alison Roman — Annie
Crushed Blackberry and Cornmeal Cake by Alison Roman — Annie Varberg
Seeded Breadsticks with Parmesan by Alison Roman — Annie Varberg
Annie & Alison: A Food Blog — Annie Varberg
Little Gems with Garlicky Lemon and Pistachio by Alison Roman
Dessert — Annie & Alison: A Food Blog — Annie Varberg
Little Gems with Garlicky Lemon and Pistachio by Alison Roman
Dessert — Annie & Alison: A Food Blog — Annie Varberg
Little Gems and Cabbage with Pickled Turnips and Lemony-Tahini
The Only Pie Crust by Alison Roman - GUEST POST by Margaret