Foraging and Feasting on Fall Acorns

Foraging and Feasting on Fall Acorns

4.6
(84)
Write Review
More
$ 38.50
Add to Cart
In stock
Description

In How to Forage for Wild Foods without Dying, expert forager Ellen Zachos teaches you how to identify, harvest, and prepare acorns to use in baked goods, soups, and more.

Woodland Acorn Pasta with Fir and Miso Pesto — The Wondersmith

How to Dry & Store Herbs

Sour Lemon Tart in a Graham Cracker Crust

Foraging and Feasting on Fall Acorns

Foraging and Feasting on Fall Acorns

Foraging & Feasting — Botanical Artist & Illustrator, Learn to

Strawberry-Rhubarb Cobbler: The Taste of Spring

Chicken-Pumpkin Tacos

A Survey of Squash for the Winter Season

Celebrate a Bountiful Harvest

A Recipe for Sugar on Snow

Arthur Haines - acorn gathering strategies and practices Talking