Organic Bajri Flour (pearl Millet) - 64oz (4lbs) 1.81kg - Rani

Organic Bajri Flour (pearl Millet) - 64oz (4lbs) 1.81kg - Rani

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Raggi Flour (finger Millet) - 64oz (4lbs) 1.81kg - Rani Brand

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Rani Sooji Coarse (Farina, Suji, Rava, Rawa) Flour is made from the creamy inside of the whole wheat kernel (called purified wheat). When cooked, it has a smooth, slightly grainy texture that is good for both savory & sweet dishes. Our quality product is from India, free from excess moisture and fresh product guaranteed. Commonly used to make sooji halva (halwa), rawa ladoo which are sweet Indian desserts. Upma, Rava Dosa savory; South-Indian dishes.

Rani Sooji Coarse (Farina, Suji, Rava, Rawa, Wheat Semolina) Flour 64oz (4lbs) 1.81kg ~ All Natural | Vegan | Non-GMO | Indian Origin

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You'll LOVE our Organic Bajri Flour (Pearl Millet) by Rani Brand--Here's Why: Bajri Flouri is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.

Rani Brand Authentic Rani Organic Bajri Flour (pearl Millet) 64oz (4lbs) 1.81kg Bulk All Natural Vegan Gluten Friendly Non-GMO Indian Origin USDA CER