Ettsu Kiridashi 180mm – Sugi Cutlery

Japanese Kiridashi is used for smaller tasks including culinary, wood, and leather working. I use mine continuously in my workshop.

Usui Cutlery Factory 越後与板打刃物

Kiritsuke Black Damascus Knife 210mm (8.3in) Stainless Clad VG (Gold) – Yoshimune Knives

Ettsu Kiridashi 180mm – Sugi Cutlery

All Knives – Page 2 – WASABI Knives

Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

Shun Premier Kiritsuke Knife 8-in

santoku – Tagged Stainless – Sugi Cutlery

Tsukiji Aritsugu 8.3 High Carbon Chef's Knife - Whisk

Japanese Knives

Sori Yanagi Stainless Steel Crab & Lobster Fork 18.3cm - Globalkitchen Japan

Kanetsune Seki Japan KC-866 Wa-Sujihiki Carbon 240mm Kitchen Cutlery Knife - Kanetsune USA

All Products Japanese Cutlery Pro Store

santoku – Tagged New – Sugi Cutlery