Emulsion Bakepedia - Baking Encyclopedia

An emulsion is a mixture of two liquids that, without the proper technique, will not readily combine, such as oil and water.

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Emulsifiers, Surfactants, Baking Ingredients

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Princess Cake & Cookie Emulsion - Confectionery House

CINNAMON SPICE BAKERY EMULSION

Bakery Emulsions

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide

Bakepedia, The Baker's Resource® Desserts, Cake Recipes, Baking Tips

Lorann Bakery Emulsions Natural & Artificial Flavor 4oz-Coconut

LorAnn Coconut Bakery Emulsion, 4 ounce bottle : Grocery & Gourmet Food