Emulsifier Water PH 11.5

Strong alkaline water has a strong emulsifying effect on fruits and veggies that have pesticides and herbicides sprayed in them.

Protein Nanocage as a pH-Switchable Pickering Emulsifier

Kangen Water

Here's How to Make Alkaline Water at Home (So You Don't Have to Buy It)

Strong Alkaline Water - MHI

Can you drink 11.5 alkaline water? - Quora

Wash your veggies in 11.5 Alkaline Water to emulsify the oil-based

Kangen Water Geneva, Geneva

Christopher Torres

Kangen Water