Emile Henry Mixing Bowl Small / Burgundy

The Emile Henry Mixing Bowl is versatile and can be used for numerous tasks in the kitchen (whisking, mixing, and more), thanks to its stable base. The updated deeper profile means fewer spills and spatters as you mix, whisk, and toss. The horizontal handle allows for a solid and secure grip while mixing. With just the right weight, it remains stable when mixing with a spoon, and the slant at the base allows the bowl to stay tilted for easy whisking.

Emile Henry France. The Emile Henry Mixing Bowl is versatile and. the Emile Henry Mixing Bowl is a kitchen must-have. Marked:Emile Henry France.

Emile Henry France for Williams Sonoma Burgundy Mixing Bowl Stoneware #6574

Emile Henry Modern Classics Rouge Red Pie Dish, Set of 2 + Reviews

Start your morning right with a warm bowl of oatmeal muesli or fruit and granola eaten from Emile Henrys HR bowl. The perfect complement to Emile Henrys world-class Burgundy clay cookware this handsome bowl features a simple stripped down design that rests comfortably in the hand and allows the bowl to be used as a generous muggreat for cafe au lait or chocolate milk. Available in a range of eye-catching colors.

Emile Henry HR Collection Cereal Bowl, Set of 4, Burgundy

Baking & Desserts - Emile Henry

Make delicious meals and desserts with this oven bowl by Emile Henry. Made of durable and scratch-resistant ceramic, this bowl can go from oven to

Emile Henry Burgundy Ceramic 6.5 x 5.5 Inch Oven Bowl

Emile Henry Ruffled Rectangular Baking Pan

Emile Henry Mixing Bowls, Emile Henry USA

Emile Henry - Mortar And Pestle - 5.5 / 20Oz - Burgundy

Stylish Emile Henry Mixing Bowl in Blue Flame

Modele Depose. Made in France for William Sonoma by Emile Henry.

EMILE HENRY France W. SONOMA Modele Depose Burgundy Mixing Bowl 572 MFG DEFECT

Emile Henry Mixing Bowl 2.5L (4 Colours) - Chef's Complements

Emile Henry Bowl

Master perfectly airy, delicate ciabatta bread at home.Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Holds a recipe with 3 to 4 cups of flour. 15 x 9 x 1 (makes two 14 long loaves).

Emile Henry - Burgundy Ciabatta Baker