Electrifying Cooking in Europe - CLASP

Cooking with gas releases toxic pollutants – including nitrogen dioxide (NO2), carbon monoxide (CO), and ultrafine particles – into the air, putting the health of those households at risk. Like the emissions from a car exhaust pipe, breathing the pollution from burning fossil gas in your kitchen will have a negative impact on your family. Forty years of research have shown that the air pollution from using gas cooking appliances can cause respiratory diseases like asthma. Children and low-income communities face the greatest risk of negative health effects.

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