Dried Edible Rose Petals: Dehydrated for Culinary Uses

Dried Edible Rose Petals: Dehydrated for Culinary Uses

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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

Pakistan Rose Petals 1 Cup Bag (Net: 0.5 oz)

Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

Pakistan Rose Petals 1 Cup Bag (Net: 0.5 oz)

Roses have been used traditional for medicinal and cultural purposes for as far back as the 7th century Middle East and for thousands of years in Traditional Chinese medicine practices. The healing flower contains polyphenols and powerful antioxidants that protect the body from cell damage and free radicals. Roses are also loaded with vitamins and minerals.

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Dried Edible Rose Petals: Dehydrated for Culinary Uses

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