Alyson Brown, author of the new book, The Flower-Infused Cocktail, shares how to use edible flowers to enhance the flavor and look of cocktails and mocktails.
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Wild Cocktails Deck: 50 recipe cards for drinks made using fruits, herbs & edible flowers (4) (Recipe Card Decks): Muir, Lottie: 9781788795913: : Books
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Creating Cocktails with Edible Flowers & Herbs - Empress 1908 Gin