Edible Crystal (3 ingredients)

Edible Crystal (3 ingredients)

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A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly

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These Japanese crystal sweets are vegan, gluten-free, additive-free, and made from seaweed. The texture of Crystal Treats is crunchy on the outside and chewy on the inside. Each Gem Box will come with a card displaying each of the flavors. In Japan, the art of Kohakutou creates edible crystal gummy candies and is a type of wagashi that has been a part of Japanese tea ceremony culture for hundreds of years.

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