Dry Diastatic Malt Powder-Dough Enhancer

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water…

Diastatic Dry Malt Powder in a 1.5lb Resealable Bag Made from Malted Barley Flour, Dextrose and Wheat Flour Non-Irradiated, Vegan Friendly, Made in

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Enhanced Fermentation: Our Diastatic Malt Powder contains natural enzymes that expertly break down starches into fermentable sugars, providing the ideal nourishment for yeast or sourdough cultures. This results in an impressive rise and a perfect crumb structure in your bread, making it light, airy, and irresistible. Complex Flavor Development: Take your creations to the next level with the rich and nuanced flavors that our malt powder brings to the table.

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