Leaves grown at Lavender by the Bay in Long Island, New York. , This 2 oz. bag of lemon verbena may be used in a variety of ways. Steeped as tea,
Ingredients: Lemon Verbena Leaves. Description: The dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit-based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes.
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Introduction: With tiny white blossoms and pointed, narrow leaves, lemon verbena, also sometimes called luisa, gets its name from the lemony fragrance
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