Hounen Kihan Japanese Double-Edged Nata Hatchet 210mm HT-3514

The nata hatchet is unique to Japan. Its design is somewhere between a traditional hatchet and a machete. They may look strange to us, but they're used regularly by Japanese forestry workers and farmers, and are extremely efficient at clearing trees, pruning, and splitting firewood. The blade of this hatchet is made out of exceptional yasugi aogami steel. Yasugi high-carbon steel comes in three varieties: kigami, shirogami and aogami.

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This is a weeding sickle from bladesmith Hounen Kihan. Specifically designed for cutting long, grassy weeds in and around rice fields, it can also be used for general gardening and grass-cutting. It is made of a special composite steel that joins a base of ultra-soft steel with a high-grade cutlery steel. The strong and sharp blade will make light work of most weeds and grass in your garden, and can even tackle some thicker vines.

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Japanese Nata Hatchet

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