Digital Heating Mat

Digital Heating Mat

4.9
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$ 30.99
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Description

tapis chauffant pour semis, estera del calor,,Digital heating mat with temperature control range from 68F to 108F (20-45C) Unit measures 9.5 inches by 19.5 inches. One year warranty
Convenient%20and%20Easy.%20Heating%20system%20for%20year%20round%20brewing.%20Set%20it%20and%20Forget%20it.%26nbsp%3B%0D%0AFor%20fermenting%20liquids%20the%20mats%20warm%20the%20area%20about%2010%20degrees%20F%20over%20the%20ambient%20temperature.%20The%20amount%20would%20be%20dependent%20upon%20the%20volume%20and%20size%20of%20the%20containers%20used.%20Waterproof%20construction%20with%20complete%20instructions%20printed%20on%20the%20mat.%20In%20English%2C%20Spanish%20and%20French.%20available%20with%20optional%20thermostat%20for%20precision%20control.%20%0D%0AFlexible%20Heating%20Pad%20measures%20%26nbsp%3B9%22%20x%2019.5%26rdquo%3B%20durable%20soft%20plastic%20110%20volts%20AC%20runs%20constant%2017%20watts%201%20year%20unlimited%20warranty.%20The%20heating%20panel%20is%20a%20perfect%20size%20for%26nbsp%3B1-6%20one-gallon%2C%20or%201-8%26nbsp%3B%20half%20gallon%26nbsp%3Bfermentation%20jars%2C%20Works%20for%20our%20Continuous%20Brew%20Containers%20as%20well.%20Can%20actually%20fit%202%205%20-gallon%20containers%20on%20one%20pad.%20Can%20also%20be%20used%20to%20wrap%20around%20various%20units%20for%20additional%20heat.%20%26nbsp%3BRaises%20temperature%20of%20a%20full%205%20gallon%20carboy%20by%20about%26nbsp%3B5%20degrees%20(above%20ambient%20temperature).%26nbsp%3B%20Unit%20should%20be%20placed%20on%20a%20hard%20surface%20or%20wrapped%20around%20brewing%20vessels.%26nbsp%3B%0D%0AOur%20heating%20panels%20help%20keep%20things%20constant%20and%20more%20reliable.%20Cooler%20temperatures%20take%20longer%20to%20ferment%20and%20due%20to%20the%20slower%20build-up%20of%20acetic%20acids%20the%20cooler%20temperatures%20are%20more%20prone%20to%20contamination%20by%20mold%20and%20pathogens.%26nbsp%3B%20Regardless%20if%20one%20prefers%20cool%20brewing%20or%20a%20faster%20warmer%20ferment%2C%20or%20the%20Continuous%20Brewing%20Method%2C%20the%20pH%20should%20be%20at%203.5%20or%20lower%20for%20kombucha%20tea%20as%20well%20as%20other%20lactic%20and%20acetic%20acids%20ferments.%0D%0AOur%20easy%20to%20read%20digital%20Thermostat%20adds%20convenience%20and%20turns%20on%2Foff%20automatically%20at%20the%20temperature%20you%20select.%0D%0A%0D%0AControllable%20range%20from%2068%20to%20108%20degrees%20Fahrenheit%26nbsp%3B(20-42%20C)%0D%0ACelsius%20or%20Fahrenheit%20read-out%20(press%20Up%20or%20Down%20button%20to%20change)%0D%0AControl%20multiple%20units%20up%20to%20500%20watts%20for%20multiple%20heating%20pads%0D%0AEasy%20to%20read%20LED%20Display%0D%0Aset%20the%20probe%20on%20the%20outside%20of%20the%20container.%20Has%20a%20suction%20cup%2C%20but%20we%20recommend%20to%20secure%20with%20a%20piece%20of%20Duct%20Tape.%20The%20interior%20brew%20may%20be%202-3%20degrees%20warmer%2C%20as%20a%20ferment%20generates%20some%20heat.%20The%20Ferment%20should%20only%20be%20warm%20to%20the%20touch%20never%20hot.%20If%20the%20actual%20temperatures%20are%20off%2C%20that%20is%20OK%20as%20long%20as%20the%20unit%20is%20consistent%20and%20the%20ferment%20is%20brewing%20fine.%26nbsp%3B%0D%0A%0D%0A%26nbsp%3B%0D%0AFor%20kombucha%20brewing%2C%20Time%20and%20Temperature%20are%202%20of%20the%204%20most%20critical%20variables%2C%20others%20being%20type%20of%20tea%20and%20sugar.%20Most%20researchers%20seem%20to%20favor%20a%206-8%20day%20ferment%20at%2080%20F.%20(22%20C)%20where%20a%20balance%20between%20taste%20and%20health%20are%20believed%20arrived%20at.%20Nowadays%20that%20appears%20to%20be%20a%20little%20longer%2C%20a%20little%20sourer%20ferment%20at%20about%2010%20days.%20In%20my%20opinion%2C%20it%20really%20matters%20most%20to%20the%20individual.%26nbsp%3B%20The%20kombucha%20will%20ferment%20visibly%20well%20in%20a%20range%20from%20the%20mid%2060%26rsquo%3Bs%20to%20the%20high%2080%26rsquo%3Bs.%20One%20German%20researcher%20thought%20that%20a%2090%20degree%20temperature%20to%20be%20more%20optimal.%26nbsp%3B%20The%20Home%20Brewer%20should%20keep%20in%20mind%20that%20at%20temperatures%20above%20103%20F%20enzymes%20begin%20dying%20off%2C%20in%20the%20low%2060%26rsquo%3Bs%20the%20kombucha%20favorite%20yeasts%20go%20dormant%20and%20other%20yeasts%20begin%20to%20flourish.%20Temperatures%20that%20are%20too%20high%20kill%20enzymes%2C%20temperatures%20that%20are%20too%20low%20and%20too%20slow%20drying%20may%20promote%20mold.%20Different%20ferments%20have%20more%20desired%20temperatures%3B%2065%20to%2075%20degress%20range%20during%20primary%20fermentation%20for%20beer%2C%20while%2070%20and%2075%20degrees%20as%20specified%20in%20many%20wine%20kits.%20For%20Kefir%20brewing%2C%20the%20best%20fermentation%20temperature%20is%20between%2084%20F%20(22%26deg%3BC%20and%2030%26deg%3BC).%20Which%20is%20also%20ideal%20for%20kombucha.%20Some%20yogurt%20needs%20to%20be%20the%20100-113%20F%20range%2C%20while%20others%20like%20Caspian%20Sea%20Yogurt%20is%20fine%20in%20the%2070-80%20range.%20Researchers%20have%20found%20nearly%2030%20different%20bacteria%20and%2025%20different%20yeasts%20in%20Kefir%20cultures.%20Every%20bacteria%20and%20culture%20has%20specific%20temperature%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The Super Sprouter seedling heat mat digital thermostat is easy to use. Simply plug the heat mat into the thermostat and place the temperature probe in the desired location. The temperature control range is 68 to 108 deg F (20 to 42 deg C). Temperature is easily viewed through the back-lit digital display, allowing you to accurately set ideal germinating or rooting temperatures. Maximum current rating is 8.3 A/1000 W. 6 ft power cord and probe with a suction cup.

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