Desert Olive Farm's Extra Virgin Olive Oil is harvested in Brawley, California to create a local olive oil. We farm using the organic method.
A well-rounded and versatile Extra Virgin Olive Oil produced by blending our best Arbequina, Arbosana, and Koroneiki fruit milled within 24 hours of harvest from the 5 year-old orchard that started it all. Grown organically in the hot desert sun of Westmorland, California.
Contains: DOF Extra virgin Olive Oil
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