Manchego Cheese DOP/Cut & Wrapped by igourmet/Cheese
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs o
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. Made from pasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by hand.
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.
- Made from pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by hand.
This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted
Aurora Manchego DOP Cheese - Aged 3 Months
Don Gregorio Manchego DOP Aged 3 Months – DiGiacomo Brothers Specialty Food Company
This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted
Aurora Manchego DOP Cheese - Aged 3 Months
Manchego Aurora® DOP
Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These are the provinces of the famous La Mancha region. The best Manchego cheese is produced when the milk is the richest. For Manchego, this occurs between the months of August and December.
Igourmet Artisan Raw-Milk Manchego DOP Aged 4 Months (7.5 Ounce)
Stravecchio Oro del Tempo is a superior, 24-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number.
Igourmet Grana Padano DOP Stravecchio Oro Del Tempo Aged 24 Months (7.5 Ounce)
Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Montasio was originally
Montasio DOP Cheese
Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These are the provinces of the famous La Mancha region. The best Manchego cheese is produced when the milk is the richest. For Manchego, this occurs between the months of August and December.
Igourmet Artisan Raw-Milk Manchego DOP Aged 4 Months (7.5 Ounce)
Manchego DOP Mitica 12 month
Everything You Want to Know About Manchego Cheese But Were Afraid to Ask
ARTISAN QUALITY: Relish the unique, intense flavor of our Spanish Artisan Raw-Milk Manchego Cheese DOP, aged 4 months. Each bite is an invitation to
igourmet Spanish Artisan Raw-Milk Manchego Cheese DOP Aged 4 Months (7.5 ounce) - Pack of 3
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha in Spain. Enjoy with Rioja, Valdepeñas or Tempranillo. Manchego is lovely on its own, but is also the perfect complement to Membrillo (Spanish Quince Paste). • Kosher Halav Israel Leppessah Rav Moshe Alloun.
Aurora Kosher Manchego Cheese - 7 oz wedge
Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here, the Galician cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations. San Simon is aged two to four weeks, lightly pressed, and then gently smoked for two weeks after leaving the mold.
Igourmet San Simon Spanish Cheese DOP (7.5 Ounce)
